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Frateria di San Benedetto, located in the Sianese countryside near the town of Montepulciano, is centuries old and has already been used as a refuge by the Romans.
Today, the farm is well developed and adapted to modern times, for example by expanding into an agriturismo. The farm mainly focuses on the organic cultivation of fruit trees, such as figs and apricots. The fruit is made into jam according to a traditional recipe, so without sugar or other additives; guaranteeing a healthy and delicious product.
– Content: 370 grams
– Produced in Italy
Out of stock