DL 08 Yuzu Syrup from Bacanha

Bacanha yuzu syrup

Bacanha yuzu syrup is an aromatic concentrate of this exceptional citrus fruit from Asia. It has a tart, fruity aroma and a unique lemon scent.

The raw yuzu syrup can be used in your recipes for smoothies, cocktails, lemonades or diluted with still or sparkling water.

Ingredients of the organic yuzu syrup: pure organic cane sugar, water, organic yuzu juice, concentrated organic lemon juice, natural yuzu flavouring, natural mandarin flavouring, lime extract, citric acid.

400 ml bottle.

Recipe Crispy salad with violet syrup and yuzu syrup

A sophisticated balance between crispness, freshness and an explosion of colourful flavours.

Ingredients:

-cucumber
-spinach shoots
-peach
-endive
-mint
-olive oil
-purple basil
-radish
-red shiso leaf
-2 cl raw violet syrup
-2 cl raw yuzu syrup

Wash and chop the fresh ingredients: cucumber, spinach, peach, chicory.
Garnish with slices of radish, purple basil and red shiso.
Season with raw violet syrup and yuzu syrup. Then add the olive oil.

Location of the Saint-Soupplets brand, Île de France, France

Since its creation in 2013, Bacanha has been committed to producing high-quality, tasty organic syrups with an ecological vision that reduces the impact of disposable beverage bottles.

The syrups are made from carefully selected, high-quality raw materials.
They are less sweet than traditional syrups.