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Organic extra virgin olive oil Villaolivo PET 1L
Extra virgin olive oil obtained from 100% organic olives by cold pressing and only through mechanical procedures. 1L bottle
Villaolivo’s organic extra virgin olive oil is the result of a sustainable and environmentally friendly agricultural process, certified under organic production standards. This product is made exclusively from selected olives, grown without the use of pesticides, herbicides or chemical fertilisers, ensuring minimal environmental impact and exceptional quality. The olives are harvested by hand at the optimum moment of ripeness, ensuring the freshness and superior quality of the final product.
Produced using cold extraction its organoleptic profile is characterised by a harmonious balance between fruity, bitter and spicy notes, making it an ideal choice for both culinary use and direct consumption. In addition to its unrivalled flavour, organic extra virgin olive oil is renowned for its richness in natural antioxidants, polyphenols and monounsaturated fatty acids, providing benefits for cardiovascular health and general well-being.
Serving suggestions: Villaolivo Extra Virgin Olive Oil is a versatile ingredient that can be used in a wide range of dishes, from the simplest to the most sophisticated recipes. Here are some suggestions for enjoying its excellent flavour:
Dressing fresh salads: Its fruity and balanced profile makes it the perfect accompaniment to salads, enhancing the flavour of fresh vegetables with a delicate and fruity touch.
Finishing pasta dishes and carpaccios: A drizzle of this oil over a plate of pasta or carpaccio adds a touch of sophistication, enhancing the natural flavours and offering a smooth and creamy finish.
Toast and bruschetta: There is nothing better than toast with a touch of Villaolivo Extra Virgin Olive Oil to enjoy a healthy and delicious breakfast or snack.
Rice dishes and stews: Its balanced and delicate flavour is ideal for adding to stews, soups and risottos, elevating the flavour profile without overshadowing the main ingredients.
Cold cooking and low-temperature cooking: Due to its stability at high temperatures, it is also excellent for use in cooking techniques that require a high-quality oil without losing its properties.
“Villaolivo has been dedicating itself to the production of quality food for more than six decades, always with a focus on natural products. In our facilities, we produce a variety of products without additives or preservatives, maintaining a firm commitment to health. Our experience and dedication allow us to offer foods that stand out for their flavor and quality”
Brand location Alhama de Murcia, Region of Murcia, Spain
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