DL 03 Speculoos Raw Syrup from Bacanha

Raw Speculoos Syrup from Bacanha is a simple recipe based on
cinnamon. The aroma is delicious, natural and the scent is
subtly sweet.

Speculoos Raw Syrup is perfect for your
lattes, cappuccinos or milkshakes.

Ingredients: sugar, water, flavouring, citric acid.

400 ml bottle.

Up to 20 drinks per bottle.

Recipe for speculoos coffee
For an even tastier coffee, add 2 cl of raw speculoos syrup to your coffee. We recommend doing this once the coffee has cooled down and is no longer piping hot, so that the aroma of the syrup is preserved.

Location of the Saint-Soupplets brand, Île de France, France

Since its creation in 2013, Bacanha has been committed to producing high-quality, tasty organic syrups with an ecological vision that reduces the impact of disposable beverage bottles.
The syrups are made from carefully selected, high-quality raw materials.

They are less sweet than traditional syrups and have a higher concentration of natural flavours and extracts, giving them unrivalled aromatic power…

We do not use colourings or preservatives, so the syrups have natural colours, with little or no colouring, depending on the recipe and the fruit.