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This vinegar comes from a selection of the best French grape varieties. Thanks to the slow fermentation of 3 weeks in oak barrels and the maturation for three years in our cellars, it offers this unique taste, the heritage of centuries-old know-how.
Origin
Our wine vinegars are made from wines from the most important French wine-growing regions. Not everything ages well, but our vinegar does. This is because we have been maturing it in oak barrels since 1797, according to the Orléans tradition.
Preparation
This vinegar is made from a selection of the best French grape varieties. Thanks to the slow fermentation of three weeks in oak barrels and the three-year maturation in our cellars, it has a unique taste, inherited from centuries-old know-how.
Ideas for use
Thanks to the flavors of candied fruit, this rare vinegar will enrich your exceptional dishes.
Details
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